Beef tongue, Yukhoe-style beef, Wagyu sirloin, seafood, etc. ... 6,500 yen (tax included)

Course details

Beef tongue, Yukhoe-style beef, Wagyu sirloin, seafood, etc. ... 6,500 yen (tax included)

6500 yen(Tax included)

16items
3persons-

Recommended for all kinds of banquets! A luxurious course where you can enjoy the finest meats, including beef tongue, salted offal wagyu sirloin, shrimp, scallops, and more.

Course menu

◆Addictive homemade raw kimchi

◆Thumb Set

◆Meat appetizer (thick and creamy Yukhoe style)

◆Grilled food Salt

・Salted beef tongue

・Grilled chicken neck with salt

・Salted horumon (horumon with salt)

◆Grilled red meat

· Upper Calvi

· Top Hirami

・Domestic beef ribs

◆Specialty pottery

・Wagyu beef sirloin with grilled vegetables

◆Grilled green onions with salt

・Grilled pork belly with green onions and salt

・Grilled chicken thigh with green onion and salt

◆Grilled seafood

・Grilled shrimp

・Scallops with soy sauce and butter

◆ Salad

· Cho Gegsalada

◆ Rice

・Chanja roll

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Monday: Until 22:00 on the day of your visit
Tuesday: Until 22:00 on the day of visit
Wednesday: Until 22:00 on the day of your visit
Thursday: Until 22:00 on the day of visit
Friday: Until 22:00 on the day of arrival
Saturday: Until 22:00 on the day of visit
Sunday: Until 22:00 on the day of visit
Holidays: Until 22:00 on the day of visit
Days before holidays: Until 10pm on the day of visit

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2024/10/04 update